Sticky Cucumber and Peanut Dipping Sauce

Ingredients

• 2/3 cup rice vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 small cucumber, peeled and grated
• 1 tablespoon red onion, finely chopped
• 1/2 jalapeno pepper, finely chopped
• 1 garlic clove, finely chopped
• 3 tablespoons roasted peanuts, finely chopped
• 2 teaspoons fresh cilantro, finely chopped

Directions

1. 1

   Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.

2. 2

   Boil for around 6-7 minutes or until a thin syrup has formed.

3. 3

   Squeeze the grated cucumber to remove most of the liquid.

4. 4

   When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.

5. 5

   Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.