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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 8 servings |
||
| Calories 505 | ||
| Calories from Fat 246 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 38mg | 1% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 61.3g | 20% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 29.2g | ||
| Protein 6.4g | 12% | |
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