Sticky Chicken

Ingredients

• 3 lbs chicken wings
• 1 1/4 cups soy sauce
• 1 1/4 cups water
• 1/4 cup butter
• 2 cups brown sugar
• 1 tablespoon dry mustard
• onion powder
• garlic powder

Directions

1. 1

   Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.

2. 2

   In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.

3. 3

   Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).

4. 4

   Let marinade over night in fridge.

5. 5

   Next day- take cover off and bake @ 350 for 1 hr and 15 minutes.

6. 6

   Remove from marinade and ENJOY.