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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 4 servings |
||
| Calories 471 | ||
| Calories from Fat 258 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.4g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1150mg | 47% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.0g | ||
| Protein 34.5g | 69% | |
Sticky Chicken
By: Lavender Lynn
Oct 8, 2007
This recipe came from a school cookbook in Portland Oregon with some variations.
SERVES 4
Ingredients
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup white wine
- 1/2 cup water
- 1 tablespoon garlic, minced
- 8 chicken thighs (approx, I use boneless and skinless)
Directions
1
Mix sugar, soy sauce, white wine, water, and garlic in 6 quart pan.2
Heat until sugar melts at medium heat.3
Add Chicken and Cover.4
Reduce heat so that it still simmers.5
Cook for 1 hour.6
Uncover and cook 30 minutes longer.
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Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Pneuma
On Oct 31, 2009
wonderful, I used splenda with it. I like the easy way it was prepared-mix all sauce ingredients, add chicken then cook. I forgot to cook the chicken uncovered at the end, but it was all good. It hardly had any sauce left and the chicken fell off the bone so easily. So good! Had it with white rice. Thanks for sharing!
From: BillieJoeUtah
On Aug 13, 2009
Served with chinese noodles with sugar snap peas and green onions, this chicken topped the charts with us! We really loved the sauce and how it glazed the chicken so well. Yummy too!
From: jensta
On Oct 26, 2007
Very good. I used brown sugar instead of white and served this with rice and stir fry veggies. Even my picky 6yr old loved it!
From: DreamoBway
On May 27, 2008
Everyone raved about this recipe. I used half sugar and half Splenda with excellent results. Thank you so much for posting! Reviewed for ZWT 4.
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