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Nutrition Facts
Serving Size 1 (763g) Recipe makes 4 servings The following items or measurements are not included below: 4 teaspoons celery salt
Calories 157
Calories from Fat 13		(8%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 327mg		13%
Potassium 1767mg		50%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 9.2g	36%
	Sugars 24.4g
Protein 6.7g		13%
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Stewed Tomatoes

Recipe #314229 | 35 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mlhuston
Jul 16, 2008

Love these stewed tomatoes better than the ones you buy at the store. Even my husband who doesn't like stewed tomatoes, commented on how good they were. Even though it says to just core & chop tomatoes, I will peel them in the next batch that I make, and I just sliced my peppers & onions with a slicer into rings instead of chopping. Cooking time does not include canning time.

SERVES 4 -6 , 6 pints (change servings and units)

Ingredients

4 quarts washed cored & chopped tomatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
4 teaspoons celery salt
4 teaspoons sugar
1/2 teaspoon salt

Directions

1
Hot pack.
2
Add all ingredients to a saucepan and bring to a boil.
3
Simmer 10-15 min, stirring occasionally.
4
Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
5
Remove air bubbles.
6
Wipe rim and threads and adjust lids and screw bands.
7
Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
8
After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.