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Nutrition Facts
Serving Size 1 batch 1370g Recipe makes 1 batch) The following items or measurements are not included below: 1 teaspoon Accent seasoning
Calories 343
Calories from Fat 14		(4%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 110mg		4%
Potassium 1986mg		56%
Total Carbohydrate 82.7g		27%
	Dietary Fiber 10.5g	42%
	Sugars 71.7g
Protein 7.2g		14%
how is this calculated?

Stewed Tomatoes

Recipe #1242 |

⁽³⁾ RATE IT NOW Print Recipe

By: ann joy
Sep 24, 1999

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

1 batch (change servings and units)

Ingredients

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Directions

1
Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
2
Place tomatoes in a large pot and add the remaining ingredients.
3
Cover and boil gently for 15 minutes, until tomatoes are tender.
4
Serve with croutons.
5
I like my stewed tomatoes with toast and butter.
6
Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

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Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe

From: internetnut

On Sep 18, 2009

I gave this 5 stars. My family loves this recipe! The first time I made this was the summer of 2007 with fresh tomatoes from the Farmers Market and it was yummy. This recipe taste just like the Stewed Tomatoes K-Mart Family Restaurant serves. The copy of the recipe I have is slightly different it does not call for green pepper. The sugar is 1-2 Tbl. I add 1/4 cup chopped onion. When I made these tonight I used 8 small tomatoes and Splenda for the sugar. Overall this is a great recipe! Thanks for posting such a great recipe! Christine (internetnut)

0 people found this review helpful

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From: Shannon Fernekes

On Jul 12, 2004

I could never figure this one out. I'm glad to have found your recipe.

2 people found this review helpful

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