Stewed Swordfish

Ingredients

• 1 1/2 lbs swordfish, cut into strips
• 2 onions, chopped
• parsley
• 1 bay leaf
• salt and pepper
• 50 ml white wine
• 20 ml olive oil
• 30 ml water
• 1/2 lb tomato, peeled and chopped
• 3 potatoes, peeled and diced
• 1/4 lb mushroom, sliced

Directions

1. 1

   Heat the oil and when its very hot put in the fish.

2. 2

   Add salt and pepper, simmer.

3. 3

   Add onion, tomatoes.

4. 4

   Cook for a few minutes.

5. 5

   Add the rest of the ingredients and cook until potatoes are tender.