Stewed Rabbit

Ingredients

• 1-3 lb rabbit
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion (chopped)
• 2 celery ribs (chopped)
• 1 small green bell pepper (chopped)
• 1 garlic clove (minced)

• 1 (8 ounce) can tomato sauce

• 1 (8 ounce) can tomatoes (peeled & chopped)
• 1/4 teaspoon rosemary
• 1 cup dry white wine
• salt & pepper

Directions

1. 1

   Shoot the little critter.

2. 2

   Clean and cut into serving size pieces.

3. 3

   In a Dutch oven or frying pan heat the oil and butter.

4. 4

   Brown rabbit adding salt and pepper on all sides.

5. 5

   Remove rabbit and set aside.

6. 6

   Brown onion, green pepper, and celery and Garlic.

7. 7

   Salt and pepper lightly.

8. 8

   Add tomato sauce, tomatoes, rosemary, and wine.

9. 9

   Cook slowly for 30 minutes, uncovered.

10. 10

    Return rabbit to sauce.

11. 11

    Cover and cook about 45 minutes or until rabbit is tender.