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Nutrition Facts

Serving Size 1 (385g)

Recipe makes 4 servings

The following items or measurements are not included below:

korean red pepper paste

kim chee

korean red pepper powder

Calories 285
Calories from Fat 118 (41%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 4.2g 20%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 160mg 6%
Potassium 535mg 15%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 37.5g 75%

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Stewed Kimchi (Kimchi Jji Ge)

Recipe #222096 | 45 min | 15 min prep | add private note

By: J. Ko
Apr 11, 2007

Kim chi jji ge is The most popular stew in Korea. There are almost as many variations as there are cooks. You can add beef, tofu, canned tuna, vegetables such as squash, onion, carrot, etc... be creative! I found this recipe on the Korean Kitchen website and have served it to our Korean homestay student, and her friends, on several occasions. They have all said it is as good as what their mothers make.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Spray a medium size pot with non-stick spray and set over medium-high heat.
  2. 2
    Add pork and saute for a minute or so.
  3. 3
    Add Korean red pepper powder (kochugaru) and cook until meat becomes white.
  4. 4
    Add the water and kimchi. Bring to a boil, then reduce heat to a simmer. Add soy sauce, Korean red pepper powder (kochujang), and garlic.
  5. 5
    Cook for 20-30 minutes.
  6. 6
    Add chilies, green onions, salt and pepper.
  7. 7
    Cook for another minute.
  8. 8
    Serve with rice.

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Featured Reviews for This Recipe

From: Chef #783619

On Jul 18, 2008

This was a good base, J.Ko. But I found ways to give it a lot more flavor, which I felt it lacked when I made this recipe the first time. I use bacon. The fatty-ness of it really soaks up the flavors. I also use dashida. This makes the soup have that great well-rounded beef flavor...and it replaces the salt. Every once in a while I'll put some tofu in it too. You did a pretty decent job. I make this often for myself.

1 person found this review helpful

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