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Nutrition Facts
Serving Size 1 (557g) Recipe makes 4 servings
Calories 1274
Calories from Fat 703		(55%)
Amount Per Serving		%DV
	Total Fat 78.2g	120%
	Saturated Fat 14.2g	70%
	Monounsaturated Fat 49.0g
	Polyunsaturated Fat 11.2g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 280mg		11%
Potassium 846mg		24%
Total Carbohydrate 97.2g		32%
	Dietary Fiber 5.3g	21%
	Sugars 7.9g
Protein 44.8g		89%
detailed view... how is this calculated?

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Recipe #171515 | 1¼ hours | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kim127
Jun 5, 2006

This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs chicken pieces
1 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
2 cups tomatoes, chopped
2 bay leaves
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper
2 cups chicken stock
1 lb pasta, cooked
grated cheese

Directions

1
Rinse and dry the chicken pieces. Salt and pepper them well.
2
In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
3
Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
4
Serve over the pasta of your choice with lots of grated cheese.

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Featured Reviews for This Recipe

From: Starrynews

On Oct 14, 2008

Really nice recipe. I decreased the amount of olive oil to about 1 T, added an extra clove of garlic, and some chopped green pepper (just personal preferences). I also added 1 T of tomato paste to help thicken the sauce up a bit towards the end of the simmering. The chicken was so tender and juicy and the sauce was lovely over some multigrain pasta. Thanks for a lovely and tasty dish!

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From: Chef1MOM~Connie

On May 11, 2008

AUSSIE/NZ Swap May2008- FANTASTIC! I did add an additional clove of garlic as I love garlic. This reminds me of YiaYia's. Not quite the same but so similar it is going into my cookbook! LOVE IT!

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From: Annacia

On Mar 6, 2008

Wow, this is good! That said I really cut the fat back by using no oil at all, I lightly browned chicken thighs (skinned and visible fat removed) in a skillet sprayed with Pam. I them added the onions, garlic and chopped tomato with the stock and seasonings turned the stove to min and left it on a slow simmer for an hr. The end result was very moist and tender chicken with a delicious sauce ( I did add a bit of cornstarch because I wanted it a little thicker). A very easy dish to make and enjoy. Kudo's Kim.

2 people found this review helpful

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From: Dr. Jenny

On Nov 6, 2008

This recipe was really good. Easy to make, fantastic flavor. I should have read the other reviewers' comments first, as mine did come out very oily. You could easily reduce the olive oil to 1/2 cup as evelyn/athens suggested. We followed all directions and ingredients as posted and topped with fresh parm. Thanks, Kim!

1 person found this review helpful

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