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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 1 servings |
||
| Calories 109 | ||
| Calories from Fat 11 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 36mg | 1% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 13.0g | ||
| Protein 2.0g | 3% | |
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