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Nutrition Facts
Serving Size 1 (265g) Recipe makes 4 servings
Calories 491
Calories from Fat 312		(63%)
Amount Per Serving		%DV
	Total Fat 34.7g	53%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 1219mg		50%
Potassium 352mg		10%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.5g	2%
	Sugars 3.2g
Protein 33.7g		67%
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Stew Meat

Recipe #112813 | 3¼ hours | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Harried Mom
Mar 7, 2005

I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.

SERVES 4 (change servings and units)

Ingredients

1 lb beef stew meat (already cut up)
1 (10 3/4 ounce) can French onion soup (undiluted)
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

Directions

1
Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
2
Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
3
Cover and place in 350 degree oven for 3 hours.
4
Serve over steamed rice or noodles with a salad.
5
This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
6
I usually make extra and freeze it for another night.

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Featured Reviews for This Recipe

From: Dreamgoddess

On Nov 14, 2009

Easy to make and had a good flavor. I served it over noodles with a salad and rolls.

0 people found this review helpful

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From: RoxieF

On Dec 26, 2008

This was so easy to make. The meat literaly melts in your mouth, it is so tender! We put it over rice. It was a hit!

0 people found this review helpful

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From: CookinMamaof3

On Sep 9, 2006

Very easy and tasty. I served it with mashed potatoes and had plenty of yummy gravy to top the potatoes. Thanks for this easy recipe!

3 people found this review helpful

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From: Mvmarcz

On Aug 17, 2006

Did this one in a slow cooker instead of an oven, put it on high till it boiled then moved it to low-able to forget about it all day!!! We put it on at 11 and forgot about it till 5. Turned the cooker off and dinner was served! It was great!

3 people found this review helpful

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Read all 16 reviews