Steamy Pheasant Love

Ingredients

• 2 pheasants, disjointed
• 3 cups water
• 1 teaspoon salt
• 1/4 teaspoon chili pepper
• 2 tablespoons flour
• 1/2-2 tablespoon soy sauce, depending on taste, add in increments
• 1/2 cup scallion
• 1 garlic clove, minced
• 3 tablespoons sesame seeds

Directions

1. 1

   Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes.

2. 2

   Remove the pheasant.

3. 3

   Mix the soy sauce and 2 tablespoons flour, stir into boiling stock. Use soy sauce in small increments depending on how well you like it.

4. 4

   Cook over low heat, until it reaches the boiling point.

5. 5

   Return the pheasant pieces and add the scallions, garlic and sesame seeds.

6. 6

   Cook ten minutes and serve on rice.