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Nutrition Facts
Serving Size 1 (264g) Recipe makes 2 servings The following items or measurements are not included below: ground coffee
Calories 234
Calories from Fat 84		(36%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 125mg		5%
Potassium 419mg		11%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 1.0g	4%
	Sugars 13.5g
Protein 9.0g		18%
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Steaming Mocha Cocoa

Recipe #279911 | 6 min | 1 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Boomette
Jan 18, 2008

From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P

SERVES 2 (change servings and units)

Ingredients

2 cups milk
2 tablespoons cocoa
2 tablespoons brown sugar
1 tablespoon ground coffee
1 teaspoon vanilla extract

Directions

1
Heat all ingredients in a small saucepan and whisk until steaming.
2
Strain and pour into 2 mugs.

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Featured Reviews for This Recipe

From: HokiesLady

On Sep 26, 2009

This is a very good hot beverage. I used leftover coffee (about 1 cup) from the pot this morning and heated it with the other ingredients in the saucepan. Has a great flavor without being overly sweet. I did use 1 cup of 1% milk with this recipe too and it worked out great! Sprinkled with a topping of cocoa too with a dollop of whipped cream...looked very pretty. Tagged in Gimme 5 Tag Game.

0 people found this review helpful

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From: Deantini

On Aug 30, 2009

This made a good Sunday morning even better. We had ours hot and with regular coffee grounds. made for Went to the Market.

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From: Engrossed

On Feb 9, 2008

This is GREAT! I don't usually like hot chocolate made with milk but the coffee flavor helps mask the hot milk taste. I didn't realize I was supposed to use actual coffee grounds until after I used instant decaf and then I read "strain" and thought huh? and then re-read the ingredients...anyways I'm glad I did use the instant because it had a great flavor and no straining required! Made for 1-2-3 hit wonders. *I forgot to say that I used 1% milk and 1 tbsp of Splenda brown sugar blend.

4 people found this review helpful

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From: Chef Doozer

On Feb 7, 2008

This was a great way to have a low-fat mocha at home! It tasted almost like the coffee shop varieties. A very rich treat...almost not sugary enough for me though. I used instant decaf coffee only because it's night time and I didn't have any ground decaf around. I read a review of this recipe and just had to make it pronto.