Steamed Vegetables With John's Dipping Sauce.

Ingredients

Vegetables

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 carrots, sliced thin on the bias
• lemon juice

Sauce

• 1/2 cup mayonnaise
• 1 teaspoon spicy brown mustard
• 1 teaspoon yellow mustard
• 3/4 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 pinch cayenne pepper (or more)

Directions

1. 1

   Vegetables.

2. 2

   Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.

3. 3

   Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.

4. 4

   Bring to a simmer. Place steamer basket with veggies on top and cover.

5. 5

   Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).

6. 6

   Immediately remove from heat and serve.

7. 7

   Sauce:.

8. 8

   Place ingredients into a small bowl and mix until thoroughly combined.

9. 9

   Cover and keep refrigerated until ready to serve along side veggies.