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Nutrition Facts

Serving Size 1 (972g)

Recipe makes 2 servings

Calories 403
Calories from Fat 45 (11%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 927mg 38%
Potassium 2562mg 73%
Total Carbohydrate 85.3g 28%
Dietary Fiber 16.0g 64%
Sugars 50.3g
Protein 19.9g 39%

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Steamed Vegetables With Honey Sesame Dressing

Recipe #296959 | 15 min | 5 min prep | add private note

By: greysangel
Apr 7, 2008

A Donna Hay spring recipe from 2007.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    To make the dressing, place the honey, soy, sesame seeds, garlic, salt and pepper in a small bowl and stir to combine. Set aside.
  2. 2
    Steam vegetables for about 6 minutes.
  3. 3
    Spoon over the honey sesame dressing.
  4. 4
    Great with grilled chicken, fish or meat.

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Featured Reviews for This Recipe

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From: Lori Mama

On Nov 10, 2009

Nice vegetable dish. I used baby bok choy. One thing which needs to be added to the directions is, you need to drain the vegetables. Even though they are steamed, there's still quite a bit of water on them and that made the sauce watery. The flavor is still thee, but I feel it would be even more flavorful if the sauce clung better. Made for My 3 Chefs and Slide into Sides Photo Event.

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