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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (972g) Recipe makes 2 servings |
||
| Calories 403 | ||
| Calories from Fat 45 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 927mg | 38% | |
| Potassium 2562mg | 73% | |
| Total Carbohydrate 85.3g | 28% | |
| Dietary Fiber 16.0g | 64% | |
| Sugars 50.3g | ||
| Protein 19.9g | 39% | |
SERVES 2
From: Lori Mama
On Nov 10, 2009
Nice vegetable dish. I used baby bok choy. One thing which needs to be added to the directions is, you need to drain the vegetables. Even though they are steamed, there's still quite a bit of water on them and that made the sauce watery. The flavor is still thee, but I feel it would be even more flavorful if the sauce clung better. Made for My 3 Chefs and Slide into Sides Photo Event.
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