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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 4 servings

Calories 831
Calories from Fat 356 (42%)
Amount Per Serving %DV
Total Fat 39.6g 60%
Saturated Fat 23.6g 117%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 252mg 84%
Sodium 1128mg 47%
Potassium 404mg 11%
Total Carbohydrate 112.1g 37%
Dietary Fiber 1.5g 5%
Sugars 51.4g
Protein 10.5g 21%

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Steamed Treacle Sponge Pudding

Recipe #4675 | add private note

By: HELEN PEAGRAM
Dec 1, 1999

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Grease the bowl, and foil.
  2. 2
    Get your steamer prepared and start it heating.
  3. 3
    Put 3 Tbsp golden syrup in bottom of bowl.
  4. 4
    In a large bowl, sift flour and baking powder into it.
  5. 5
    Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
  6. 6
    Spoon mixture into greased bowl and level with the back of your spoon.
  7. 7
    To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

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Featured Reviews for This Recipe

From: Judi Caston

On Mar 20, 2002

Very good recipe, pleased my husband no end! I added a handful of golden raisins. Regarding the unknown cooking time; I steamed this pudding for about 1hr. 50mins, and it was fine. Obviously a pressure cooker would do the job in a much shorter time. Will try that next time. I used my large pasta pot with the colander insert, made lifting the pudding out easier. Will definitely make this again, with or without the black treacle, this pudding is delicious!

3 people found this review helpful

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