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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings |
||
| Calories 831 | ||
| Calories from Fat 356 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.6g | 60% | |
| Saturated Fat 23.6g | 117% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 252mg | 84% | |
| Sodium 1128mg | 47% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 112.1g | 37% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 51.4g | ||
| Protein 10.5g | 21% | |
From: Judi Caston
On Mar 20, 2002
Very good recipe, pleased my husband no end! I added a handful of golden raisins. Regarding the unknown cooking time; I steamed this pudding for about 1hr. 50mins, and it was fine. Obviously a pressure cooker would do the job in a much shorter time. Will try that next time. I used my large pasta pot with the colander insert, made lifting the pudding out easier. Will definitely make this again, with or without the black treacle, this pudding is delicious!
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