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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings |
||
| Calories 120 | ||
| Calories from Fat 71 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 455mg | 18% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 9.0g | ||
| Protein 1.9g | 3% | |
Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
From: Chef #400960
On Dec 5, 2006
I have never prepared squash or zucchini so this simple recipe looks like it would be the one for me. Thanks
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