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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 4 servings |
||
| Calories 190 | ||
| Calories from Fat 12 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 1898mg | 79% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 41.5g | 82% | |
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From: Newbie chef Melissa
On Nov 11, 2009
It doesn't get any easier than this recipe...And the taste is wonderful. My husband and son both said, "They taste just like Red Lobster...except they're really fresh." To clarify the butter all we did was melt unsalted butter over really low heat and then strain through cheese cloth to remove the solids. Unbelievable that this can be so easy and so good.
From: hannahs dad
On Aug 12, 2009
The ONLY way to prepare crab legs! This retains the sea salt and natural great flavor lost when boiled. Delicious!
From: kbe_canada
On Oct 2, 2006
No need for me to test this theory to know that it's the best. Crab is amazing...why overpower it! Had king crab for the first time this week. OMG!!!!!! Incredible. Could only buy them because they were on sale in a really huge way! STEAM THEM!!
From: Chinda
On Apr 29, 2007
I had this when crab legs went on sale here and it was great! A fast and delicious way to eat crab legs. I had them with fresh squeezed lemon juice instead of butter. Thanks.
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