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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings The following items or measurements are not included below: 1 star anise |
||
| Calories 145 | ||
| Calories from Fat 55 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 83mg | 3% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.2g | ||
| Protein 6.1g | 12% | |
Ingredients
- 3 cups milk
- 1/3 cup grated dark palm sugar
- 1 star anise
- 1 cinnamon stick
- 2 eggs
Directions
1
Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.2
Strain mixture and place in a bowl.3
Beat eggs lightly and whisk into milk mixture.4
Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.5
Place steamer over rapidly simmering water for 20 minutes or until custards are just set.6
NOTE: Try not to open the lid of the steamer before 18 minutes.7
Affects the texture of the custard.8
Steam would be lost once the lid is opened before they are ready.
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Featured Reviews for This Recipe
From: Maxxat64
On Jul 28, 2005
I tried this 3 times and have never gotten it to work - it does not thicken - only creates a thin custard shell with a sweet, watery consistency. Is there something I am missing?
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