No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (149g) Recipe makes 6 servings The following items or measurements are not included below: 1 star anise
Calories 145
Calories from Fat 55		(37%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 83mg		3%
Potassium 206mg		5%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 0.0g	0%
	Sugars 11.2g
Protein 6.1g		12%
detailed view... how is this calculated?

Steamed Palm Sugar Custards

Recipe #58165 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KitchenManiac
Apr 4, 2003

Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.

SERVES 6 -8 (change servings and units)

Ingredients

3 cups milk
1/3 cup grated dark palm sugar
1 star anise
1 cinnamon stick
2 eggs

Directions

1
Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.
2
Strain mixture and place in a bowl.
3
Beat eggs lightly and whisk into milk mixture.
4
Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.
5
Place steamer over rapidly simmering water for 20 minutes or until custards are just set.
6
NOTE: Try not to open the lid of the steamer before 18 minutes.
7
Affects the texture of the custard.
8
Steam would be lost once the lid is opened before they are ready.

Questions about this recipe?

Featured Reviews for This Recipe

From: Maxxat64

On Jul 28, 2005

I tried this 3 times and have never gotten it to work - it does not thicken - only creates a thin custard shell with a sweet, watery consistency. Is there something I am missing?

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews