1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (738g) Recipe makes 3 servings
Calories 280
Calories from Fat 28		(10%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 65mg		2%
Potassium 1489mg		42%
Total Carbohydrate 48.8g		16%
	Dietary Fiber 19.1g	76%
	Sugars 29.3g
Protein 20.3g		40%
detailed view... how is this calculated?

Steamed Eggplant With Minced Chicken in Rice Vinegar

Recipe #101496 | 40 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Jeff Lim@Chef#166107
Oct 7, 2004

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

SERVES 3 -4 (change servings and units)

Ingredients

3 small eggplants
1/2 cup rice vinegar
3 tablespoons sugar
2 stalks chopped spring onions
1 red chile, sliced

To marinate together

200 g minced chicken
2 teaspoons sugar
2 tablespoons light soya sauce
3 dashes white pepper powder
cornflour

Directions

1
3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
2
Steam the eggplant till soft (about 20 minutes).
3
Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
4
Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
5
When ready, sprinkle spring onion and sliced chilli.
6
Serve with other dishes.
7
Serve with steamed rice.

Questions about this recipe?

Featured Reviews for This Recipe

From: valerie #2

On Nov 21, 2004

Wonderful Asian taste. Easy to make. I used almost thawed chicken breast and sliced it very thin. It was still good heated over for lunch.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #222037

On Feb 12, 2007

Tasted like I marinated eggplants in vinegar. Might have been my fault, though, as I assumed the "3 eggplants" referred to the smaller Japanese ones-- so I used 1 large "regular" eggplant instead, and I ended up with too much liquid.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews