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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 2 servings

Calories 92
Calories from Fat 63 (69%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 1.0g 4%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 362mg 15%
Potassium 645mg 18%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2.7g 10%
Sugars 1.9g
Protein 3.1g 6%

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Steamed Chard With Candied Ginger

Recipe #174741 | 15 min | 5 min prep
Sonata

By: Sonata
Jun 26, 2006

I forget where on the web I found this recipe, probably at a CSA farm website, but it stated the recipe was adapted from Vegetables from Amaranth to Zucchini, by Elizabeth Schneider. I forgot the zest and I used crystallized ginger, which I assume is essentially the same as candied ginger. The sweetness of the ginger combines well with the flavor of the greens. The seasoning amounts depend on your personal taste.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare chard by washing well and chopping up coarsely.
  2. 2
    Steam leaves for 5 to 10 minutes.
  3. 3
    Toss chard with remaining ingredients.
  4. 4
    Serve warm or at room temperature.

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