Steaks With Tuscan Style Cannellini Salad

Ingredients

• 2 cups chopped plum tomatoes (about 1/2 pound)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 2 teaspoons bottled minced garlic
• 1 teaspoon extra virgin olive oil

• 1 (16 ounce) can cannellini beans, rinsed and drained
• 3/4 teaspoon salt, divided
• 3/4 teaspoon cracked black pepper, divided

• 4 (4 ounce)  beef tenderloin steaks, trimmed (1 inch thick)
• cooking spray

Directions

1. 1

   Combine tomato, rosemary, parsley, vinegar, garlic, oil, and beans in a large bowl, stirring well.

2. 2

   Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over bean mixture; stir to combine.

3. 3

   Heat a grill pan over medium-high heat. Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.

4. 4

   Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with bean mixture.