1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 5 servings The following items or measurements are not included below: 5 New York strip steaks |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 5 New York strip steaks or rib eye steaks, medium thickness
- A-1 Steak Sauce (to taste)
- Worcestershire sauce (to taste)
- seasoning salt (I use Season-All)
- dried parsley flakes
Directions
1
In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.2
Generously sprinkle with A-1 sauce and rub in on both sides of meat.3
Sprinkle with Worcestershire sauce on both sides and rub in.4
Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.5
Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.6
For medium doneness, I grill for about 5 to 7 minutes on each side.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Try these recipes on Food Network:
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Picnic
- Occasion > To Go... > Camping
Featured Reviews for This Recipe
From: Sooz Cooks
On Sep 23, 2009
Made for my DH's birthday party for the family. I mixed equal parts (1/2 cup each) of the A-1 and Worcestershire together in a bowl and poured it on both sides of the steaks. Used Lawrey's seasoning salt and skipped the parsley because I didn't have any! Tender and delicious steaks is what we ended up with after grilling them 7 minutes on each side!
From: ChefMightyRich
On Aug 13, 2009
This recipe made for a great steak! We loved it! I used salt, and garlic powder in place of the seasoning salt because I didn't have any on hand. It was great! Rich
From: Karen=^..^=
On Nov 8, 2005
Very tasty and super easy! Even the people in my family who really don't like steak ate this, me included. I did them on the George Forman grill and they came out great. Thanks for sharing!
From: Marsha D.
On Jun 16, 2005
We really enjoyed the flavor of this marinade. We had T-bone steaks. I did add alittle minced garlic to this recipe. It was wonderful! Thanks for sharing your recipe.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Grilled Steak
(63 Recipes)View Top 3 -
Steak Marinades
(76 Recipes)View Top 3 -
Italian Steak
(43 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved