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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 5 servings The following items or measurements are not included below: 5 New York strip steaks |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Ingredients
- 5 New York strip steaks or rib eye steaks, medium thickness
- A-1 Steak Sauce (to taste)
- Worcestershire sauce (to taste)
- seasoning salt (I use Season-All)
- dried parsley flakes
Directions
1
In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.2
Generously sprinkle with A-1 sauce and rub in on both sides of meat.3
Sprinkle with Worcestershire sauce on both sides and rub in.4
Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.5
Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.6
For medium doneness, I grill for about 5 to 7 minutes on each side.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: ChefMightyRich
On Jan 17, 2009
This recipe made for a great steak! We loved it! I used salt, garlic powder and garlic powder in place of the seasoning salt because I didn't have any on hand. It was great! Rich
From: LK Devildog
On Dec 21, 2008
I put these in Gallon bags and marinated all day. I got large steaks and cut them in half. They were delicious. I never would have come up with something this easy tasting so good. Thanks for posting!
From: Karen=^..^=
On Nov 8, 2005
Very tasty and super easy! Even the people in my family who really don't like steak ate this, me included. I did them on the George Forman grill and they came out great. Thanks for sharing!
From: Marsha D.
On Jun 16, 2005
We really enjoyed the flavor of this marinade. We had T-bone steaks. I did add alittle minced garlic to this recipe. It was wonderful! Thanks for sharing your recipe.
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