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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings
Calories 538
Calories from Fat 391		(72%)
Amount Per Serving		%DV
	Total Fat 43.5g	66%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 17.8g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 120mg		40%
Sodium 83mg		3%
Potassium 543mg		15%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.4g	1%
	Sugars 3.0g
Protein 30.6g		61%
detailed view... how is this calculated?

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My 2008 Australia/New Zealand Recipe Swap Picks

Sue L

Grilled Aussie meal went Tex.!

~Rita~

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Steakhouse-Style Grilled Steak

Recipe #247808 | 25 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Crafty Lady 13
Aug 21, 2007

This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef tenderloin steaks
1 tablespoon vegetable oil

Directions

1
Preheat grill to medium-high heat.
2
Mix brown sugar and seasonings.
3
Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
4
Grill 6 to 8 minutes on each side or until cooked through.
5
Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
6
These steaks are great with the new Cracked Pepper A.1. sauce.

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Featured Reviews for This Recipe

From: diner524

On Sep 9, 2009

WONDERFUL!!!! This reminds me so much of a steak that I used to get at the "The Chop House" in Dublin, Ohio. I loved how the brown sugar helped with caramelizing the steak on the grill and the added sweet to the other savory spices!! I used a nice sized, well marbled, rib eye!! Boy oh boy was I ever happy eating this wonderful meal!! I served it with a baked potato and green beans with onion, bacon and vinegar!!! Thanks so much for sharing the recipe!! Made for PAC Fall 09!!!

0 people found this review helpful

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From: ~Rita~

On May 19, 2009

Excellent! I brought Australia to Tex Mex! I used Beef Loin New York Steak, garlic flakes and olive oil. I seared on the grill and then put on indirect heat to finish cooking. I sliced this and served on heated tortillas with grilled onions, peppers, Seasoned Grilled Asparagus and 4 Fun Salsa's in One! and shredded cheese. Made for ZWT5. Thanks for the good eats!

0 people found this review helpful

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From: Lainey6605

On Jan 14, 2008

This is a different but tasty way to prepare steak. I never thought of using brown sugar, but this, along with the other flavors, really makes the steaks taste great. I will certainly make this again. Thanks for sharing.

6 people found this review helpful

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From: Lavender Lynn

On Apr 9, 2008

I followed the recipe exactly unless you count olive oil in place of vegetable oil and slightly larger steaks. I cooked them on a cast-iron stovetop grill and they came out medium rare, beautiful and delicious. Made for OZ/NZ swap April 2008.

4 people found this review helpful

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