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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 8 servings The following items or measurements are not included below: garlic and herb seasoning red wine vinegar |
||
| Calories 229 | ||
| Calories from Fat 153 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 42mg | 1% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 18.3g | 36% | |
Steakhouse London Broil
By: RecipeNut
Sep 10, 2002
Marinating is included in prep time
SERVES 8
Ingredients
- 1 package knorr recipe classics roasted garlic and herb seasoning or French onion soup mix
- 1/3 cup vegetable oil or olive oil
- 2 tablespoons red wine vinegar
- 1 1/2-2 lbs beef round steak (for London Broil) or flank steaks
Directions
1
In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.2
Add steak, turning to coat.3
Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.4
Remove meat from marinade, discarding marinade.5
Grill or broil, turning occasionally, until desired doneness.6
Slice meat thinly across the grain.7
Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.8
Marinate as directed.9
Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Refrigerator
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Miss April
On Sep 29, 2009
This wasn't that good. Not a whole lot of flavor. I had it with steak sauce. This recipe is from the "Favorite Brand Name Classic Recipe Collection" book. They have a recipe for a dry rub London broil that I liked better. Very easy to put together, but I wouldn't make this again.
From: Barbi Brown
On Jan 21, 2009
This was very good! I had a nice thick piece of london broil and marinated it for 24 hours. I substituted Lipton Onion Mushroom soup for the Knorr soup and also used balsamic instead of red wine vinegar. I will make it again. Great flavor! I used the leftovers to make a steak salad and it was delish!
From: Kerry Ciulla
On Apr 20, 2006
This was one of the BEST steak marinades that I have tried! Everyone in my house (all 3 boys my husband and I) LOVED it..no leftovers, everyone kept asking for more. I will definitally make this again. But I used Lipton Onion Soup mix. And broiled the steak in the oven. Can't wait to try cooking on the grill this summer. Thanks for the great recipe!
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