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Nutrition Facts
Serving Size 1 (95g) Recipe makes 2 servings The following items or measurements are not included below: 2 beef t-bone steaks
Calories 529
Calories from Fat 501		(94%)
Amount Per Serving		%DV
	Total Fat 55.8g	85%
	Saturated Fat 35.5g	177%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 799mg		33%
Potassium 122mg		3%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 7.9g		15%
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Steak with Blue Cheese Butter

Recipe #33130 | 35 min | 10 min prep | add private note

⁽⁵³⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Jul 4, 2002

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

SERVES 2 (change servings and units)

Ingredients

1/2 cup butter or margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or porterhouse steaks

Directions

1
In a small bowl combine butter, blue cheese, parsley, basil and garlic.
2
Set aside.
3
Grill steaks to desired doneness.
4
Top each steak with a generous amount of the butter mixture.
5
Chill the remaining butter for another time.
6
(Try the butter mixture tossed with hot cooked vegetables).

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Featured Reviews for This Recipe

From: Sarah Mc

On Aug 23, 2009

This is the best ever! It was exactly what my lonely steak needed!! Thank you so very much for sharing! I will be using this butter ALOT!!

0 people found this review helpful

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From: Chef #823879

On Aug 20, 2009

Yum! I wanted to make a blue cheese sauce to go with steak, but I didn't have anything to do that with (cream or wine). So I made this instead, with just the blue cheese, butter and garlic powder and it was delicious! I thought it could never be better than a creamy sauce, but it was!

0 people found this review helpful

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From: Chrissyo

On Aug 14, 2002

Karen, This is just so crumpish. A simple and easy recipe that is big on flavour. The blue cheese added a real delicious flavour to the steak. My daughter isn't a steak lover but boy did she woof this down quickly. I cut back on the amount of margarine I used. Also, I used low sodium and low fat margarine. Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese. Thank you, Karen, this is a real keeper to please the steak eaters in the family.

14 people found this review helpful

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From: Miss Annie

On Jul 24, 2002

Thanks Karen In California for a great cook-out recipe. It was easy to make the butter ahead and it was so good. I did add another clove of garlic 'cause I thought is sounded good at the time...and it was! We really enjoyed our meal, and we take our hats off to you for posting it. Thanks! Ann

12 people found this review helpful

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