Steak with Blue Cheese Butter

From: Katanashrp

On May 31, 2009

This was outstanding. I used it on the steak, and on the corn that I grilled simultaneously. Everyone loved it, and I saw people putting in on sausages, and almost everything else. It was a huge hit. I did sprinkle the steak with McCormick's Montreal Steak Seasoning, instead of just salt and pepper. This one is a keeper!

From: Vyrianna

On May 3, 2009

Very simple and extremely tasty addition to steak. I mixed up a half batch since that all the butter I had softened on hand when I decided to make this at the last minute to use on steak I was making. I put a bit of salt and pepper on the steak before grilling it on the George Foreman. Only thing I would do differently next time, is put the blue cheese butter on the steak while I let it rest for the 5 minutes before serving. (or cut back the resting time a couple of minutes)

From: Chrissyo

On Aug 14, 2002

Karen, This is just so crumpish. A simple and easy recipe that is big on flavour. The blue cheese added a real delicious flavour to the steak. My daughter isn't a steak lover but boy did she woof this down quickly. I cut back on the amount of margarine I used. Also, I used low sodium and low fat margarine. Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese. Thank you, Karen, this is a real keeper to please the steak eaters in the family.

From: Miss Annie

On Jul 24, 2002

Thanks Karen In California for a great cook-out recipe. It was easy to make the butter ahead and it was so good. I did add another clove of garlic 'cause I thought is sounded good at the time...and it was! We really enjoyed our meal, and we take our hats off to you for posting it. Thanks! Ann