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Nutrition Facts

Serving Size 1 (95g)

Recipe makes 2 servings

The following items or measurements are not included below:

2 beef t-bone steaks

Calories 529
Calories from Fat 501 (94%)
Amount Per Serving %DV
Total Fat 55.8g 85%
Saturated Fat 35.5g 177%
Monounsaturated Fat 14.6g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 147mg 49%
Sodium 799mg 33%
Potassium 122mg 3%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.2g 0%
Sugars 0.2g
Protein 7.9g 15%

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Steak with Blue Cheese Butter

Recipe #33130 | 35 min | 10 min prep | add private note
Karen From Colorado

By: Karen From Colorado
Jul 4, 2002

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl combine butter, blue cheese, parsley, basil and garlic.
  2. 2
    Set aside.
  3. 3
    Grill steaks to desired doneness.
  4. 4
    Top each steak with a generous amount of the butter mixture.
  5. 5
    Chill the remaining butter for another time.
  6. 6
    (Try the butter mixture tossed with hot cooked vegetables).

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Featured Reviews for This Recipe

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From: Katanashrp

On May 31, 2009

This was outstanding. I used it on the steak, and on the corn that I grilled simultaneously. Everyone loved it, and I saw people putting in on sausages, and almost everything else. It was a huge hit. I did sprinkle the steak with McCormick's Montreal Steak Seasoning, instead of just salt and pepper. This one is a keeper!

0 people found this review helpful

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  • From: Vyrianna

    On May 3, 2009

    Very simple and extremely tasty addition to steak. I mixed up a half batch since that all the butter I had softened on hand when I decided to make this at the last minute to use on steak I was making. I put a bit of salt and pepper on the steak before grilling it on the George Foreman. Only thing I would do differently next time, is put the blue cheese butter on the steak while I let it rest for the 5 minutes before serving. (or cut back the resting time a couple of minutes)

    0 people found this review helpful

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    From: Chrissyo

    On Aug 14, 2002

    Karen, This is just so crumpish. A simple and easy recipe that is big on flavour. The blue cheese added a real delicious flavour to the steak. My daughter isn't a steak lover but boy did she woof this down quickly. I cut back on the amount of margarine I used. Also, I used low sodium and low fat margarine. Honestly, you just have to try this recipe. If you are not a lover of blue cheese, you can get milder versions of blue cheese. Thank you, Karen, this is a real keeper to please the steak eaters in the family.

    14 people found this review helpful

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    From: Miss Annie

    On Jul 24, 2002

    Thanks Karen In California for a great cook-out recipe. It was easy to make the butter ahead and it was so good. I did add another clove of garlic 'cause I thought is sounded good at the time...and it was! We really enjoyed our meal, and we take our hats off to you for posting it. Thanks! Ann

    12 people found this review helpful

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  • Read all 51 reviews

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