Steak on a Stick ---- Full of Flavor!

Ingredients

• 2 lbs cubed top butt sirloin (fat removed)
• 1 cup salsa (any one you choose)
• 1 1/2 teaspoons lemon pepper
• 1 teaspoon seasoned pepper
• 1 teaspoon garlic powder
• 1 cup oil (wesson, corn or canola)

Directions

1. 1

   The meat may be cubed as you wish, we usually cube 1 1/2" to 2".

2. 2

   I pay the butcher to cut for me.

3. 3

   Mix all ingredients except meat in large bowl.

4. 4

   You may skewer meat to marinate if desired or skewer before cooking.

5. 5

   I prefer to skewer ahead of time.

6. 6

   Marinate at least 8-10 hours but may marinate for up to 3 days.

7. 7

   Turn often to make sure that all the meat gets equal time in marinade.

8. 8

   Cook on grill to desired doneness.

9. 9

   May be doubled, tripled, etc.

10. 10

    Have around 1/2 lb meat per person.