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Nutrition Facts
Serving Size 1 (9g) Recipe makes 4 servings The following items or measurements are not included below: garlic and herb seasoning 1 teaspoon seasoning salt
Calories 7
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 83mg		3%
Potassium 77mg		2%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.9g
Protein 0.1g		0%
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Steak for Henry Jones (Rub/Marinade)

Recipe #314788 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kitchen Witch Steph
Jul 20, 2008

Have you heard of Henry Jones? They say save the bones for Henry Jones because Henry don't eat no meat. Well, I think Henry would love this so much that he would start eating his meat! It is the steak recipe I turn to over and over again because it offers EASY prep and tremendous flavor. Try this today, you will be thrilled with the results. You can use it on rib eyes, t-bones, porterhouses, and sirloins. I made a large batch of to keep on hand in a spice jar in the cupboard....even faster now! This is a slight adaptation of Steak Rub/Marinade

SERVES 4 , 4 steaks (change servings and units)

Ingredients

2 tablespoons worcestershire sauce
1 teaspoon ground ginger (recommend Penzey's)
1 teaspoon garlic and herb seasoning (recommend Penzey's Foxpoint)
1 teaspoon seasoning salt (I use Morton's)
1/2 teaspoon black pepper

Directions

1
Combine dry ingredients together. (I place mine in a small spice jar)
2
Sprinkle the first side of 3-4 steaks with 1 tablespoon of worcestershire sauce.
3
Follow by lightly sprinkling with the spice mixture.
4
Flip steaks and repeat last two steps.
5
Let steaks sit for 10-15 minutes.
6
Pop them on a preheated grill and cook to desired doneness.