Steak and Vegetable Pie

Ingredients

• 1 lb round steak or sirloin tip steak
• 1 tablespoon oil
• 2 tablespoons butter, divided
• 12 ounces sweet peas
• 1/2 cup fresh carrot, chopped
• 2 garlic cloves, chopped
• 1 small onion, chopped
• 1 lb fresh mushrooms, quartered
• 4 tablespoons flour
• 4 tablespoons red wine
• 1 cup water
• 2 tablespoons beef bouillon granules
• 8 frozen baking powder biscuits

Directions

1. 1

   Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.

2. 2

   Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.

3. 3

   Transfer meat and mushrooms to pie dish, leaving juices.

4. 4

   To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.

5. 5

   Stir in just a bit of broth or water until a smooth gravy is formed.

6. 6

   Stir in red wine, water and beef bouillon

7. 7

   Pour over meat and vegis in pie dish and begin baking @ 400 for 30 minutes.

8. 8

   Top with biscuits and bake 15 minutes more or until browned.