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Nutrition Facts
Serving Size 1 (440g) Recipe makes 4 servings The following items or measurements are not included below: coarse grain mustard
Calories 619
Calories from Fat 290		(46%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 724mg		30%
Potassium 1435mg		41%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 3.6g	14%
	Sugars 1.9g
Protein 53.3g		106%
detailed view... how is this calculated?

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Recipe #312566 | 45 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: I'mPat
Jul 7, 2008

From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

SERVES 4 (change servings and units)

Ingredients

600 g baby potatoes (we call then chats)
1 tablespoon olive oil
170 g shortcut bacon (rindless thinly sliced in strips)
1 garlic clove (thinly sliced)
olive oil flavored cooking spray
4 (200 g) rump steak
1/4 cup light sour cream
2 teaspoons coarse grain mustard
1 tablespoon chives (finely chopped)
1 tablespoon lemon juice

Directions

1
Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
2
Drain, cool slightly.
3
Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
4
Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
5
Add garlic and cook for a further 1 minute.
6
Transfer bacon and garlic to a large bowl.
7
Return fry pan to a medium-high heat.
8
Spray both sides of steak with oil and season with salt and pepper.
9
Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
10
Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
11
Serve steaks with potato mixture.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Vegetables > Potatoes
Main Ingredient > Meat > Beef > Steaks
Cuisine > Oceania > Australian
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: JanuaryBride

On Apr 8, 2009

I only made the potatoes, but they were OUTSTANDING. Great mix of flavors. I used pre-cooked bacon pieces which made the dish come together in a flash. THANKS. Made for MAKE MY RECIPE.

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From: Brian H

On Mar 21, 2009

This was super !!!! I didn't have bacon,so, used Jamon instead. It worked very well. Served with steak garnished with fried sliced mushrooms and a cream and soy sauce salsa. I'll be cooking this again. Thanks for the recipe Pat.

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From: Jen T

On Mar 21, 2009

Made as directed except for the chives....I used spring onions. The steak I pan fried 2 mins each side then put pan in oven at 425'C for 8mins (med rare) then allowed to rest 2mins while dishing up salad. Served with a simple salad of cos lettuce & tomato wedges. A keeper for us. Made for Aus/NZ swap March 2009

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From: Karen Elizabeth

On Nov 5, 2008

This was lovely, a different way to enjoy potatoes! I didn't make the steak, but prepared the potatoes to accompany pies and vegetables for a midweek supper. I didn't have chives, so fried an onion along with the bacon mixture, we like onions! I also doubled the sauce ingredients, since we enjoy a lot of sauce. Very easy to do, we'll definitely be having this more often! I had just a little leftover, which I had for lunch today, delicious! Thanks, Pat!

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