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Nutrition Facts

Serving Size 1 (191g)

Recipe makes 8 servings

The following items or measurements are not included below:

garlic pepper seasoning

Calories 360
Calories from Fat 226 (62%)
Amount Per Serving %DV
Total Fat 25.2g 38%
Saturated Fat 7.8g 39%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 973mg 40%
Potassium 567mg 16%
Total Carbohydrate 10.4g 3%
Dietary Fiber 0.4g 1%
Sugars 5.4g
Protein 22.4g 44%

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Steak Tip Marinade

Recipe #102113 | 1½ hours | 1 hour prep | add private note

By: Chippie
Oct 15, 2004

Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
  2. 2
    Place the meat in the marinade, and turn to coat.
  3. 3
    Cover, and refrigerate for at least 1 hour.
  4. 4
    Preheat grill for high heat.
  5. 5
    Brush grill lightly with oil to prevent sticking.
  6. 6
    Place steak tips on the grill, and discard marinade.
  7. 7
    Grill steaks 10 minutes on each side, or to desired doneness.

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Featured Reviews for This Recipe

From: ethel38

On Jul 6, 2005

0 people found this review helpful

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    From: Marsha D.

    On Jan 10, 2008

    This is a delicious marinade I didn't have any Italian Dressing so I made and used Italian Salad Dressing Seasoning, I also used Buckeye BBQ original sauce. I let marinade in ref. for 2 hours next time I will try overnight for a more favorable steak. Thanks for sharing the recipe!

    1 person found this review helpful

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