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Nutrition Facts
Serving Size 1 (110g) Recipe makes 2 servings The following items or measurements are not included below: 1 piece steak fillets
Calories 179
Calories from Fat 122		(68%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1099mg		45%
Potassium 132mg		3%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.9g	3%
	Sugars 5.0g
Protein 2.5g		5%
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Steak Teriyaki

Recipe #133952 | 20 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: currybunny
Aug 18, 2005

This is NOT like the thick sauce you get from a bottle, so please be warned! It is however absolutely melt in the mouth divine, and a real treat in our home! Recipe is from The Age newspaper (I think!), can easily be doubled.

SERVES 2 (change servings and units)

Ingredients

1-2 onions, sliced into rings
1 piece eye steak fillet, about 1 inch thick
1 tablespoon sake
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon sugar
salt
2 tablespoons oil, divided
steamed rice, to serve

Directions

1
Lightly salt the steak and set aside for 10 minutes.
2
Fry the onions in 1 tablespoon of the oil in frying pan; remove and set aside, keeping warm.
3
Add rest of the oil to pan and heat. Pat the meat dry with paper towels and add to pan. Cook til medium rare, about 2 minutes each side; there should be pink in the middle.
4
Remove from pan and set aside, keeping warm.
5
Reduce heat to low, add sake to pan and let bubble for 30 seconds, then add mirin, sugar and soy. Stir well and simmer for about a minute.
6
Slice meat thinly and arrange on top of rice with onions; spoon sauce over.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > Asian > Eastern > Japanese
Preparation > Time to Make > < 30 mins
Preparation > Number of Servings > For 1 or 2

Featured Reviews for This Recipe

From: Ilovemy4kids

On Sep 3, 2009

My daughter loved this steak but my son did not care for it one bit, so lucky her... more for her to eat. Very easy to prepare and cook. Sauce thickens really fast though, in fact, by the time I tried to pour it over the steak, it had solidified like taffy. Thank you for sharing.

0 people found this review helpful

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From: ~Rita~

On Nov 4, 2005

Made with fried mushrooms as well. Quick and easy! My son enjoyed this. Thanks!

1 person found this review helpful

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From: PanNan

On Nov 5, 2005

This was a big hit with DH. We both loved the sauce. I used a sirloin steak and 3 tbsp sake instead of sake and mirin, but otherwise followed the recipe exactly. This recipe is going right into my favorite beef cookbook, and it will be made regularly.

3 people found this review helpful

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From: Lauralie41

On Sep 16, 2005

My DH loves steak so I had to try this recipe. I did use only one onion and doubled the sauce ingredients. A few pieces of steak I did start cooking sooner to have well done for myself. We enjoyed this very much and DH would like the steak again soon.

2 people found this review helpful

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