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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (500g) Recipe makes 4 servings |
||
| Calories 756 | ||
| Calories from Fat 304 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.9g | 52% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 748mg | 31% | |
| Potassium 1355mg | 38% | |
| Total Carbohydrate 62.1g | 20% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 14.4g | ||
| Protein 48.5g | 97% | |
Ingredients
-
3 (6 ounce) sirloin steaks
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 2 cups zucchini, sliced
- 1 (18 ounce) jar spaghetti sauce
- 4 cups cooked spaghetti
Directions
1
Cup up steak into bite size pieces. Brown in pan until tender.2
Add sauce, mushrooms, garlic, and zucchini to pan and cook for 10 minutes over medium heat; until zucchini and mushrooms are tender.3
Pour sauce over cooked spaghetti and enjoy.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Steaks
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
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