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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Gallons 851g Recipe makes 4 Gallons) The following items or measurements are not included below: 1 lb garlic salt 1 lb celery salt |
||
| Calories 1748 | ||
| Calories from Fat 361 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.2g | 61% | |
| Saturated Fat 18.4g | 92% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 132129mg | 5505% | |
| Potassium 5387mg | 153% | |
| Total Carbohydrate 369.7g | 123% | |
| Dietary Fiber 90.8g | 363% | |
| Sugars 182.2g | ||
| Protein 44.0g | 87% | |
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Steak Seasoning for the Steak House
4 Gallons
Ingredients
- 3 (1 lb) boxes kosher salt
- 1 lb onion powder (sifted)
- 1 lb garlic salt
- 1 lb celery salt
- 1 lb paprika (sifted)
- 1 lb black pepper
- 1 lb sugar
- 1/2 lb nutmeg
Directions
1
Mix well using a commercial mixer with a wire whisk if possible.2
This makes enough for 1 week in a 200 seat steakhouse.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: CookTillUDrop
On Apr 29, 2009
I followed Tara's amounts to make a smaller batch, and this seasoning is excellent! We have used it a few times now and love it each time we do!
From: **Angie**
On Mar 13, 2009
The kids and I really enjoyed our steaks using this seasoning! Delicious and juicy too!
From: Tara
On May 12, 2003
Yup this tasted exactly like steakhouse steak seasoning. Of course I dont own a steak house so I used 1 Tablespoons instead of each Lb and 1/2 Tablespoon for the nutmeg. Sprinkled this on Porterhouse steaks 2 hours before eating and broiled them.
From: Chef #202865
On Jan 23, 2008
I made this a long time ago and forgot to rate it. WE LOVE this seasoning and now if we make steak it goes on every time!! One piece of advice to all others...please make sure if you make this that you let it sit for at least a day. I first made it and made steaks that night and it was wayyyy to salty, but then had it again a few days later and LOVED it. So just remember its important to let it sit and let the flavors meld together.
ideas from Recipezaar
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