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Nutrition Facts
Serving Size 1 (361g) Recipe makes 4 servings
Calories 688
Calories from Fat 467		(67%)
Amount Per Serving		%DV
	Total Fat 51.9g	79%
	Saturated Fat 18.9g	94%
	Monounsaturated Fat 20.9g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 156mg		52%
Sodium 922mg		38%
Potassium 1032mg		29%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 2.0g	8%
	Sugars 4.9g
Protein 43.5g		86%
detailed view... how is this calculated?

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Recipe #91413 | 1¾ hours | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Trisha W
May 19, 2004

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Directions

1
In a large skillet, arrange meat.
2
Cover with other ingredients.
3
Simmer covered 1 and 1/2 hours or until meat is tender.

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Featured Reviews for This Recipe

From: Jezski

On Mar 19, 2009

Thanks for posting this recipe. I had forgotten about it! This is an old recipe that I've made for many years and it's very good. Really makes the meat tender. And tasty. I've always used red wine instead of wine vinegar. Thanks, Trisha, for reminding me about this recipe; I'll be using it again soon. NcMysteryShopper, that's a great photo . . . Janet

0 people found this review helpful

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From: Chef #1208162

On Mar 18, 2009

I grew up having this meal often. It is wonderful over mashed potatoes - even my toddlers like it! I make mine in an electric skillet so you can set it at simmer and walk away. Great way to use the cheaper cuts of meats too. I highly recommend this!

0 people found this review helpful

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From: PaulaG

On Nov 8, 2004

Excellent! I lightly seared the meat, placed the meat in the crockpot and put everyting else in a bowl, mixed well, and poured the ingredients over the meat. I used my Onion Seasoning Mix Onion Seasoning Mix for the onion soup mix. Turned the crockpot on low and cooked 6 hours. The meat was tender and there was ample gravy to put over rice or mashed potatoes. Thanks for posting.

5 people found this review helpful

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From: Latchy

On Jun 3, 2004

This has to be one of simplest recipes to do but actually tastes good. I used shin beef and it came out so tender and being lazy I even used garlic powder. I think this would be a great recipe to throw into a crockpot.

3 people found this review helpful

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