Steak Rub/Marinade

From: Can't Boil Water

On Nov 2, 2009

Yum! As others state, it is quick, easy, and does not require long marinading. I generously season it. My picky 7 and 3 year old eat it! That gets it in the rotation. Thanks.

From: Evil Genius

On Oct 2, 2009

I've used marinades, Montreal seasonings, herbs, whatever. This recipe is just so fantastic I can't praise it highly enough. It is fast and easy. I've used it enough that I made large batch and keep it in a small container to shake on the meat. Then I rub in the Worcestershire sauce and leave it for a little while I work on the rest of the meal. Great on ribeyes and sirloins as well as other cuts. I've quit using any other recipe, and I have at least 10 saved.

From: Deely

On May 12, 2006

This was really, really good. I wasn't sure about the ginger, but the flavor didn't overwhelm. No one knew it was in there, they just knew that the steaks were fantastic. I used boneless rib eyes as you suggested. This rub didn't overpower the taste of the meat, it just enhanced it. This is by far the best rub I've tried yet. Thank you so much for making me a star!

From: Kitchen Witch Steph

On Aug 12, 2007

I use Morton's season salt and I used a full teaspoon of the Penzey's Foxpoint seasoning (a garlic and herb blend) I left out the salt and garlic powder. The worcestershire and ginger are what make this so unique. We used it on ribeyes as suggested. The whole famliy loved it. My dd asked if we could have our steak like this every time. I have a number of good marinades I use so that is saying a lot. As easy as this is I may fulfill her request. I do think that the recipe could use a catchier title...although I'm not sure what!