Steak (Or Chicken) Fajitas

Ingredients

• 3/4 lb top sirloin steak
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 garlic clove, finely minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 8 flour tortillas (8 inch/20 cm)
• 1-2 onions, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
• 2 small sweet peppers, of your choice (green, red, or yellow)

Toppings

• salsa
• sour cream
• shredded cheese
• chopped tomato

Directions

1. 1

   Slice steak into thin strips.

2. 2

   In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.

3. 3

   Add beef strips and stir to coat, set aside.

4. 4

   Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.

5. 5

   Cut onions in half lengthwise and slice into strips, cut your peppers into strips.

6. 6

   In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.

7. 7

   Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.

8. 8

   Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.

9. 9

   Return onions and peppers to skillet; stir for about one minute.

10. 10

    To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.