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Nutrition Facts
Serving Size 1 (30g) Recipe makes 4 servings
Calories 36
Calories from Fat 23		(64%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 582mg		24%
Potassium 39mg		1%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 1.3g		2%
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Steak Mustard Dip

Recipe #23753 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sarah Kay
Mar 28, 2002

I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce
1 tablespoon mayonnaise
2 tablespoons sour cream

Directions

1
Combine soy sacue, vinegar, mustard,& hot pepper sauce.
2
Whisk in mayonaise& sour cream.
3
Refrigerate for at least 30 minutes.
4
Will keep for about a week.
5
Serve as a dip for steak.

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Featured Reviews for This Recipe

From: The Flying Chef

On Jan 12, 2008

This was awesome, loved every bite of my steak. The only thing I did different was to add 3/4 tespoon of prepared wasabi instead of hot pepper sauce as I did not have this on hand. I don't think it would have altered the taste much and the dipping sauce was fantastic. I will make it with hot sauce next time just to see if it tastes any different. My whole family just raved about this and I think this is probably going to become a very regular visiter to our table. Thanks so much for sharing.

1 person found this review helpful

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From: steve in FL

On May 30, 2005

Well I'll be! I happen to have a to-go cup of this sauce from Kyoto's and I made your recipe for a side-by-side comparison and you've got it right on! Thanks much!!

1 person found this review helpful

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