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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings The following items or measurements are not included below: 1 box steaks 1 carton whole mushrooms |
||
| Calories 66 | ||
| Calories from Fat 52 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 42mg | 1% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.6g | ||
| Protein 0.4g | 0% | |
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Steak & Mushroom Hoagies
By: Shae
Aug 13, 2002
This is just one of those baked sandwiches that you get a craving for every once in a while. This is good "football watching" food, if you know what I mean!!
SERVES 4
Ingredients
- 1 box frozen minute steak (a.k.a. Steak-Ums)
- 1 carton whole mushroom or sliced fresh mushrooms (sliced if you buy whole)
- 1 large vidalia onion, sliced (or other sweet)
- 1 green pepper, sliced (optional)
- 2 tablespoons butter
- mozzarella cheese, shredded
- seasoning salt (I use Lawry's)
- garlic powder
- course ground black pepper
- hoagie rolls or sub hot dog buns
Directions
1
Slice frozen meat into long, thin strips.2
In large, deep skillet, or dutch oven, melt butter.3
Add sliced onion (and green pepper if using) and cook just until they start to sweat.4
Add mushrooms and frozen steak strips.5
Add your seasonings (season salt, garlic powder, black pepper).6
Keep heat on about medium to medium high (you are going to cook these pretty fast).7
Stir occasionally to ensure all meat is browning.8
While meat is browning, open rolls, place on cookie sheet, and"toast" in oven.9
Cook meat mixture until all meat is brown.10
(Tip: Just as meat is done, I will"recheck" seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.11
Return to oven and broil just until cheese starts to brown.12
Now hurry up and get back to that chair-- half time is almost over!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Jan 1, 2008
I made these quick, tasty sandwiches for a nice New Year's Day lunch. Had everything on hand, and followed this exactly. This was as close to "sub shop" type "Steak Subs", without making the trip into town. Wonderful delicious-i-ness that can't be beat. I decreased the butter to 1/2 tablespoon because I just sprayed the pan with cooking spray and sauteed' the onions, green pepper, and mushrooms until soft and added mixed minute steak in until heated through. Put the whole wonderful mix in the oven to toast. Oh boy, this was a real treat....and will keep this recipe for years to come! Thank you so very much!
From: BerrySweet
On Dec 9, 2006
Got to love the Philly. My family has always considered Steak-Ums to be like Spam- something that is banned from our home. But I secretly like Steak-Ums every once in awhile. These are nice and sloppy and slightly greasy, but a good sandwich to satisfy that sandwich craving. I like that it all cooks in one pan and can be made pretty quickly.
From: gigglesmurf
On Oct 23, 2006
As I always do, I had problems with the sloppiness of the hoagies. But I can always bring out a fork and knife! I bought the WalMart brand of frozen cheesesteaks, which were very easy to slice up after they had sat out of the freezer for a few minutes.
From: ellie_
On Jul 21, 2006
Easy and good - perfect for a quick Friday night supper! We used sliced provolone instead of the mozzarella and added some jalapenos. Thanks for sharing!
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