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Nutrition Facts
Serving Size 1 (67g) Recipe makes 2 servings
Calories 58
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2180mg		90%
Potassium 283mg		8%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 0.7g	2%
	Sugars 3.0g
Protein 4.9g		9%
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Steak Marinade, Quick and Easy

Recipe #39145 | 20 min | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Keri Caldwell
Sep 3, 2002

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

SERVES 2 -3 (change servings and units)

Ingredients

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

1
Mix it all together and marinade steak for 30 minutes to overnight.
2
Garlic will be stronger the longer you marinade.
3
Don't be afraid of the garlic it makes the steak taste wonderful!
4
Either grill the steaks or pan fry them in butter.
5
Either way they're great!
6
I do both; I grill them til they're almost done then finish the cooking by pan frying.
7
This turns an average grocery store steak into a delicious good restaurant tasting steak.

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Featured Reviews for This Recipe

From: Chef Jodi Town

On Oct 18, 2009

Very good marinade! I was only able to marinate about 10 minutes, but the flavor was there. Would be even better to let it sit in the marinade longer. I will definitely do this one again.

0 people found this review helpful

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From: Chef #1384357

On Sep 15, 2009

Awesome!! 5 Stars. Everyone at my house loved this. We grilled the steaks-what a treat. Great Recipe for someone like me that knows nothing about cooking!

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From: af99

On Sep 9, 2002

This marinade needs a cup of dry wine .... The steake come out "+10"

6 people found this review helpful

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From: Babyoil

On Sep 9, 2002

Keri, this was terrific! You were right regarding the garlic...don't be afraid of it! My husband and I had a delicious dinner last night after I had marinated the steaks for about 2 hours. My hubby uses a simlar recipe for steaks on the grill, but adds honey to the recipe. Thanx a bunch for this one; we enjoyed it immensely!

5 people found this review helpful

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