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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 49 | ||
| Calories from Fat 40 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 397mg | 16% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 0.7g | 1% | |
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon worcestershire sauce
- 1 tablespoon balsamic vinegar or white vinegar
- 1 teaspoon yellow mustard
- 1 tablespoon soy sauce
- pepper
Directions
1
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.2
The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
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The WhiteHogg World Championship Steak Marinade
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Jenniegal
On Nov 19, 2009
This recipe is incred-u-liciously outstanding without making any changes!!!! Using it again tonight for about the 6th time since we discovered it here a couple months ago. I also like to add preferrably fresh lemon juice or lime to my marinades. I use 1/2 to 1 Tbsp in this one. Thanks for posting LuuvBunny!
From: Chef #1428774
On Oct 28, 2009
Excellent flavour, I used HP Sauce because I didn't have any worcestershire sauce. Loved it anyway
From: Jason MD
On Oct 19, 2005
Excellent, simple marinade, especially for those who like to doctor up their recipes. I used it on a cheap London broil, and I added 1/3 can of beer (makes the meat extra tender), cayenne pepper, and a pinch of salt. I also upped the original ingredients to balance with the beer. Within 4 hours, the steak was practically falling apart in the bag. After a quick broil, it was the best $3 steak I'd ever had! It definitely tops those $20+ restaurant steaks that the cooks never seem to season right.
From: Roger/OH
On Sep 18, 2003
As a cattleman, I don't normally like anything that would mask the natural flavor of the beef. This marinade added a truely fantastic flavor to the steak. It definitely complimented the natural flavor of the steak.
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