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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 4 servings |
||
| Calories 567 | ||
| Calories from Fat 389 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.3g | 66% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 19.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 120mg | 5% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 41.2g | 82% | |
Ingredients
- soy sauce
- Worcestershire sauce
- garlic powder
- celery salt
- 2 lbs steak, for grilling (New York Strip, Porterhouse and Top Sirloin are all good)
Directions
1
Coat both sides of meat with all ingredients.2
There are no set amounts- you don't have to use a lot.3
Let sit for about an hour.4
Grill or Broil.
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- Course > Condiments, etc. > Marinades & Rubs
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- Preparation > Time to Make > < 30 mins
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- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Chef # Normy
On Oct 28, 2009
I added a bit of liquid smoke to the ingredients and it turned out great. I used it on a couple thick strip steaks.
From: JustMeMelMel
On Jun 25, 2009
Amounts for the ingredients would be nice for this recipe. I used light soy sauce to cut down on the salt, and it was plenty salty enough with the celery salt. I will play with this and come up with my own version, as this one is so vague. Thanks for posting though so I can get an idea of how to make my own!
From: Toronto Gal
On Apr 23, 2006
Awesome - let them sit for one hour - had no celery salt so I added onion powder and used garlic salt - add a bit of lemon juice too
From: Pam-I-Am
On Jun 25, 2005
5 stars for being quick, super easy and delicious! Great when you want to add flavor to a steak and have little time. This is staying in my cookbook for sure....Thanks!
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