Steak Gyros

Ingredients

• 2 lbs sirloin steaks, 1-inch thick
• 2 tablespoons extra virgin olive oil
• salt
• pepper
• 1 cup crumbled feta cheese
• 3/4 cup Greek yogurt
• 1 lemon, juice of
• 1 garlic clove, grated
• 2 sprigs oregano (no stems leaves chopped)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 dashes hot pepper sauce
• 4 large pita bread (or other flatbread)
• 4 lemon wedges (optional)
• cucumber, slices (optional)
• tomato, slices (optional)
• red onion, slices (optional)
• shredded romaine lettuce (optional)
• kalamata olive (optional)
• shredded cheese (optional)

Directions

1. 1

   Preheat the broiler or grill to medium.

2. 2

   Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.

3. 3

   Cook, turning once, for medium rare 8-10 minutes.

4. 4

   Let cool slightly then slice thinly.

5. 5

   While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.

6. 6

   Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.