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Nutrition Facts
Serving Size 1 (207g) Recipe makes 4 servings The following items or measurements are not included below: coarse grain mustard
Calories 503
Calories from Fat 405		(80%)
Amount Per Serving		%DV
	Total Fat 45.1g	69%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 215mg		8%
Potassium 291mg		8%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 14.1g		28%
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Steak Balmoral

Recipe #19513 | 36 min | 1 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 12, 2002

The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

SERVES 4 , 4 Yummy, elegant steaks (change servings and units)

Ingredients

4 aberdeen angus steaks
4 tablespoons Scotch whisky
10 ounces heavy whipping cream
5 ounces beef stock
4 ounces sliced mushrooms
1 teaspoon coarse grain mustard
salt and pepper
1 ounce butter

Directions

1
Pan fry the steaks and keep them warm.
2
Add the whisky to the pan and carefully set it alight.
3
Add the cream, stock and mushrooms and bring to a boil.
4
Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

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Featured Reviews for This Recipe

From: bet0625

On Jul 26, 2009

This is the best meal I have ever made. If I could give it 10 stars I would. My family and I would love to thank you for a wonder meal experience. I followed the recipe exactly except I had to triple all the ingridients because there was a few people in the house. The only different thing I had to do was add a little cornstarch to get it thicker, but I think this happened because I had to go by my own measurements due to the ammount I made. Again Thank you!!!!

0 people found this review helpful

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From: ElvisPresley99

On Jan 26, 2009

I have made this twice now, and my family LOVES it! Just delicious!

0 people found this review helpful

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From: JustJanS

On Apr 23, 2002

If you want to splurge on the cals and treat your steak to a wonderful sauce, then this is the recipe for you. I could go on all night, but 'nuff said! I must tell you though, that I cooked the mushrooms in a big pan alongside the steak, because I like my mushrooms well done, and I used light cream which worked just fine.

9 people found this review helpful

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From: Cathy Willey

On Aug 22, 2006

HOLY COW. This was wonderful stuff. Hubby and I both loved it - and a guest who came over before we were quite done eating it sniffed and asked "What is that wonderful smell?" (Plus, I made hubby light it, and he stood there entranced by the beautiful flames flickering over the surface of the pan...) Two thumbs (and one nose) up.

6 people found this review helpful

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Read all 22 reviews