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Nutrition Facts
Serving Size 1 (250g) Recipe makes 6 servings
Calories 319
Calories from Fat 121		(38%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 548mg		22%
Potassium 494mg		14%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.3g	1%
	Sugars 13.3g
Protein 31.1g		62%
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Steak & Ale Hawaiian Chicken

Recipe #19886 | 1½ days | 1½ days prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 16, 2002

Cover the floor with newspaper to catch the family drool when they smell this on the grill!

SERVES 6 , 6 yummy chicken breasts (change servings and units)

Ingredients

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Directions

1
In a bowl combine all ingredients except chicken.
2
Stir.
3
Using a fork, poke about 5-8 sets of holes in each chicken breast.
4
Put chicken in marinade, making sure it is covered in the mixture.
5
Add more pineapple juice if necessary.
6
Cover and refrigerate for 24-36 hours.
7
Grill.

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Featured Reviews for This Recipe

From: JPsBarbie

On Jul 21, 2009

This was exactly what I was looking for! I used to order this every time we went to the Steak & Ale and have missed it since they closed. The only change I made was to use orange pineapple juice since it was what I had on hand. The leftovers make a fabulous chicken club BLT or as a salad topping with some madarin oranges and Asian dressing.

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From: WildWaysPaige

On Jan 30, 2009

I love pineapple and chicken together so this was wonderful to me.I marinated for 24 hrs. Made for a family meal with everyone home and my son said it was the best chicken he has ever eaten! Everyone else raved about it too. Thanks so much Mille for a fab recipe!

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From: mailbelle

On Mar 5, 2008

I love this chicken at Steak & Ale and was really hoping to love this recipe. It was ok, but the pineapple flavor was much more overpowering than what I've had in the restaurant. I marinated it for about 30 hours. May try it again, but not let it marinate as long.

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From: jagslover

On Sep 17, 2005

I made the chicken for a birthday party with 40 people. I increased recipe it came out great people all wanted the recipe.

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