No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 299g Recipe makes 1 cup) |
||
| Calories 543 | ||
| Calories from Fat 377 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.9g | 64% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 21.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 1044mg | 43% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 14.4g | ||
| Protein 7.6g | 15% | |
Station (Not Ranch ;-) )dressing
By: JustJanS
Nov 6, 2006
We don’t have ranches in Australia, we have “stations” and some of them are as big as small counties. I have checked out every ranch dressing recipe on here (there are 75) and made a version with all the things in it I like in the quantities I like. Aussies, you can find buttermilk in most supermarkets above the regular milks. This dressing is good and worth hunting out the buttermilk for!
1 cup
Ingredients
- 1/2 cup egg mayonnaise (I use SW)
- 1/2 cup buttermilk
- 1 tablespoon grated parmesan cheese
- 2 teaspoons dried parsley
- 2 teaspoons dried onion flakes
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried thyme
Directions
1
Mix all ingredients together.2
Refrigerate 2 hours before using for flavours to blend.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Seared-Chicken Salad With Cherries and Goat-Cheese Dressing
Bibb Salad With Basil Green Goddess Dressing
Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!
Browse similar recipes by category
- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy
- Cuisine > Oceania
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Buster's friend
On May 4, 2008
Tasty! We will be keeping this one. It is a spicy dressing - the cayenne does get hotter during those first few hours - we like it but I may omit it & stick with coarse ground black pepper for guests. I am glad I doubled the recipe - we will be keeping a pint jar of this in the fridge! Thanks JustJan!
From: flower7
On Mar 29, 2007
I needed to use up some buttermilk so made this to use in Kittencal's Easy and Delicious Ranch-Parmesan Chicken and it was great - the paprika & cayenne really came out strong (which was fine by me!) Thanks so much for the recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved