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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 175
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 217mg		6%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 2.3g	9%
	Sugars 33.6g
Protein 0.8g		1%
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State Fair Puprle Ribbon Dried Apricots

Recipe #209103 | ½ day | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chemaine
Feb 4, 2007

This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.

SERVES 4 (change servings and units)

Ingredients

20 ounces apricots in syrup

Syrup to soak fresh

1/4 cup lemon juice
1/4 cup corn syrup

Directions

1
Lay apricots so the insides are pointing downward.
2
First hour set dehydrator to 120 degrees.
3
Then move it up to 135 degrees for 7 more hours.
4
Apricots can be chopped up and used in fruitcake or special breads, or as a snack.

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Featured Reviews for This Recipe

From: Graymare47 # 252632

On Aug 26, 2009

This recipe sounds good, but the directions are as confusing!! Do you start with fresh apricots or with canned apricots in syrup?? What is the "syrup to soak fresh"...is that to soak the fresh apricots in, prior to drying them, so they don't discolor or to "freshen" the dried apricots?? My sister has an apricot tree and would love to know more about this recipe!

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