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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 container vanilla frosting

Calories 272
Calories from Fat 112 (41%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 1.9g 9%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 5.4g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 305mg 12%
Potassium 101mg 2%
Total Carbohydrate 37.1g 12%
Dietary Fiber 1.2g 4%
Sugars 20.8g
Protein 3.7g 7%

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Stars N Stripes Cake

Recipe #17996 | 45 min | 10 min prep
ThatJodiGirl

By: ThatJodiGirl
Jan 24, 2002

A delicious, simple patriotic cake!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350ºF; Grease (or lightly spray with cooking spray) bottom only of 13x9x2-inch rectangular pan.
  2. 2
    Beat cake mix, water, oil and eggs in large bowl on low speed 2 minutes (do not overbeat); or stir 3 minutes by hand.
  3. 3
    Pour into pan.
  4. 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  5. 5
    Cool completely, about 1 hour.
  6. 6
    Frost with frosting.
  7. 7
    Arrange berries on frosted cake to create flag design.
  8. 8
    Serve immediately.

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