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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 55g Recipe makes 10 pancakes) |
||
| Calories 124 | ||
| Calories from Fat 37 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 215mg | 8% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.5g | ||
| Protein 3.3g | 6% | |
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These are just heavenly!
10 pancakes
Ingredients
- 1 cup milk
- 1 egg
- 2 tablespoons butter or margarine, melted
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons powdered sugar
- strawberry preserves or sliced strawberry or sweetened whipped cream (optional)
Directions
1
In a small bowl, combine milk, egg and butter; whisk until blended.2
In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.3
Add milk mixture; whisk just until dry ingredients are moistened.4
(Batter will be slightly lumpy.) Heat griddle over medium heat until hot.5
(Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.6
Cook 1-2 minutes or until batter is set around edges.7
Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.8
Repeat with remaining batter.9
Sprinkle pancakes with powdered sugar; serve warm with desired toppings.10
(I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Brunch
Featured Reviews for This Recipe
From: Princess O
On May 9, 2009
These turned out aweswome! My son picked these for a birthday breakfast. I was so glad he did! We topped them with powdered sugar and lite whipped cream. They were so yummy! Thanks for a great recipe!
From: Sherri T Is Me
On May 3, 2009
I made a strawberry compote to pour over the top of ours and then spooned some whipped cream over the strawberries. It was more like a dessert than breakfast, but who cares, they were awesome! These are great to serve when company is coming, for something different and delicious!
From: andream
On May 24, 2007
this were so fluffy!!! i didn't use margarine or butter, and they still worked out so goood! thank you!!!
From: AprilShowers
On Feb 10, 2007
I liked these as long as they were topped with whipped cream and chocolate chips. They would have been even better with fresh strawberries and bananas, but I didn't have any on hand. In order for me to LOVE a pancake recipe though they have to taste great all by themselves, and I didn't like these very well plain. I think if I had mixed in some mini chocolate chips like some of the other reviewers did they would have been much better plain. But....I was trying not to add too much extra fat & calories, so I was hoping they'd be good all by themselves. All in all a good Saturday brunch, but next time I will be sure to have the strawberries and bananas to top them with!
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